When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Their pics will send you into a food coma!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Look no further than these popular Instagram accounts.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Here's your weekly digest of the craziest and funniest stories from around the world.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Who said vegetarian food was hard to find in Iran?
'Maybe what the lady in Sex and the City said was right-- that maybe our girlfriends are indeed our soulmates and guys are just people to have fun with.'
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
